Cowboy cooking at its best!
- Staci
- Apr 1, 2020
- 2 min read
Do you follow Cowboy Kent Rollins on YouTube? If you do (and you should) you are already familiar with his signature brand of good, honest, cooking, food that sticks to your ribs and gets you ready to tackle life head-on with a full belly and a happy heart. His infectious personality makes every video a pleasure to watch and his food is the kind of stuff you really crave. There's nothing fancy here. It's about delicious food.
Rollins is the king of the cast iron skillet and the grill, and now there's a new way for you to enjoy his down-home, from-the-ranch recipes. In his new cookbook, Faith, Family & The Feast, Rollins and his wife Shannon bring you oh-so-tasty, cravable recipes "to feed your crew from the grill, garden, and iron skillet."
Let's take a look at some of the recipes, by chapter:
Burning Daylight (Breakfast):
Cowboy Eggs Benedict (unlike any eggs benny you've ever had, I promise!)
Fiesta Ranch Pizza
Three-Meat Hearty Hash
Coconut French Toast
Best-Ever Crispy Hash Browns
Champing at the Bit (Appetizers and Snacks):
Deviled Eggs and Ham
Cowboy Guacamole
East-Meets-West Refried Bean Roll-Up
Easy No-Dehydrator Jerky
Honey-Horseradish Chicken Wings
A Helping Hand and Second Helpings (Salads, Soups, and Breads)
Cheesy Tater Soup
Chicken Tortilla Soup
Catalina Taco Salad
Mama's Marshmallow Cranberry Salad
Jalapeno-Cheddar Buttermilk Biscuits
Pretzel Rolls
Sweet Hushpuppies, and Savory Ones Too
Ride-Alongs (Vegetables and Side Dishes)
Copper Pennies
Southern Fried Green 'Maters
Green Onion and Ham Scalloped Potatoes
Loaded Tater Bombs
Green Chile Mac and Cheese
Baptized by Bertha (Grilling)
Mexican Steak Fajitas
Cowboy-Style Philly Cheesesteaks
Fall-Apart Ribs
Mexican Street Corn on the Cob
Chocolate-Peanut Butter Grilled Banana Splits
Pasture and Pond (Beef, Pork, Fins, and Feathers)
Slow-Cooker Pot Roast
Indian Tacos
Chicken Spaghetti Bake
Southern-Style Fried Chicken
Poor Man's Lobster
Crispy Cornmeal-Crusted Catfish
The Last Gate (Dessert)
Cranberry-Coconut Cookies
Cowboy Crow Creme Brulee
'Naner Pudding
Brown Sugar Banana Bread
Old-Fashioned Oatmeal Peach Cobbler
Peppered throughout the book are beautiful photos, both of the food and of life on the ranch, as well as inspirational Bible quotes, some stories, and a healthy measure of that charming southern humour fans of Rollins will already know so well.
This is a great book for anyone who is looking for an approachable, easy, tasty and fun way to venture into the world of down-home cookin' (no "g," please). The recipes are easy to follow, use real, easy-to-find ingredients, and produce delicious results. What more could you want?
Happy eatin', y'all :)
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